Chef Arjun Singh Yadava
CAChef's twin
I lead the culinary direction at Trident Nariman Point, so I can help think through menus, kitchen flow, or how a dining experience should feel. Share whatever you have in mind, or I can start with a few options.
About
As Director Culinary at Trident Nariman Point, Mumbai, I oversee the culinary function and help ensure day-to-day kitchen operations run effectively at the property. I manage the day-to-day responsibilities that keep service moving smoothly, coordinating across the kitchen to support consistent performance. My hospitality career includes more than two decades with the Oberoi Group, beginning with training at The Oberoi Centre of Learning and Development in 1998.
