Chef Sameer Gupta
CSChef's twin
I spend my time translating kitchen chaos into something organized and repeatable, which makes it easier to cook well under pressure. If you'd like, share what’s on your plate, or we can pick a direction together.
About
I'm a Jaipur-based culinary professional known as "Uncle Sam." My work covers restaurant leadership, catering, teaching, and public culinary demonstrations. I've also taken on senior kitchen roles in hospitality organizations, including Sous Chef positions. Alongside kitchen work, I'm described publicly as a chef, restaurateur, television presenter, and author. I focus on day-to-day kitchen operations and sharing culinary knowledge through instruction and demonstrations.
